Donut King Bakery – Tustin, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 573-9872 to check today's hours. Know the hours? Send them to us.

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14182 Newport Ave, Tustin, CA 92780

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Address14182 Newport Ave, Tustin, CA 92780

Phone(714) 573-9872

StyleDonut shop

CountyOrange County

Time zonePacific Time

From city center0.5 mi southwest

About Donut King Bakery

Set at 14182 Newport Ave (92780), Donut King Bakery is a donut shop about 0.5 mi southwest of central Tustin.

Our Tustin directory counts 24 bakeries in total, roughly one for every 3,286 residents. If you want to compare, Kolache Factory sits less than 0.1 mi from here.

Opening hours for Donut King Bakery are not verified in our data. A quick call to (714) 573-9872 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop
Bakeries in Tustin	24
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.